GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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still controversial

Spanish soups: which to choose?

Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered in sports bars to watch the final of the world Cup. And instead of wine they drank beer from the long vessels on the football, as it should be. We were rooting for the Portuguese and, I believe, continue to celebrate the victory. Already with wine and dinner. Photo: pixabay.com it’s time to continue the conversation about the Spanish kitchen, this time about the soups. Half a century ago in mainland Spain was not often the opportunity to buy seafood. Meat is also not an everyday product for the majority of the population at all times. Vegetable dishes, including soups — are the usual meal of an ordinary Spaniard. This does not mean that the stocks were not homemade sausages and other things that can be considered as a delicacy. Just vegetable soup is considered equivalent to some powerful soup with a rich broth. Continue reading

Spanish cuisine and gastronomy
Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of…

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Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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Summer Spanish soup Ajoblanco: original recipe
Ingredients Almonds 120 g. French baguette 4 pieces Garlic 3 cloves Water 1 l. Olive oil 75 ml. Sherry vinegar 50 ml. White grapes salt 1 tsp. Ajoblanco - Spanish…

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10 most famous dishes of Spanish cuisine
Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the…

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