What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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special grown beans

GASTRONOMIC THESAURUS (part 1)

The trivial thesis held by the British is that we ” eat to live, not live to eat.” At the same time, as K. Fox observes, the enjoyment and admiration of the magnificent cuisine of the French does not prevent the British from treating with contempt their “shameless love of food.” Among the English it is not customary to advertise their love of food and openly admit that food gives pleasure. About food as sensual-

it is customary to speak of pleasure in a light-hearted, jocular tone. Apparently, this is why poetic and erotic language in relation to food and names of dishes in the English community is not welcome. This is evidenced by the common humorous term “gastroperiodynia”, when used in respect of colorfully illustrated cooking magazines and cookbooks, with detailed descriptions of mouth-watering dishes, as well as in relation to enthusiastic discussions about food. Continue reading

Spanish cuisine: what is its history?

One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the Basque Country, in which I was not — it is impossible to list all, but the cuisine of each region has its own individual characteristics. Spanish tapas in assortimento: Depositphotos However, almost all can try in Madrid if you set such a goal, which is also unlikely. Conventionally, Spanish cuisine can be divided into Northern, coastal, Central and southern. Somewhere in the diet, more seafood, some meat, somewhere special grown beans, and some eat turnip greens, in different regions of different ripe fruit. This is not unusual, and, like all Europeans, Spaniards cherish tradition (and therefore quality). Continue reading

Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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