Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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Baby Play Mats And Gyms
Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

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sieve

Summer Spanish soup Ajoblanco: original recipe

Ingredients Almonds 120 g. French baguette 4 pieces Garlic 3 cloves Water 1 l. Olive oil 75 ml. Sherry vinegar 50 ml. White grapes salt 1 tsp.

Ajoblanco – Spanish cold soup, popular in regions of Malaga and Granada. The dish is somewhat similar to gazpacho, at least 4 similar ingredients are here: water, oil, garlic, bread. Soup was invented in Seville and its main ingredient is almonds. In difficult times of war almonds were replaced by flour from dried beans. Bread for ajoblanco much better to take dried or even callous. Ajoblanco prepared simply, at the night soaked bread. In the morning almonds with garlic rubbed with a pestle and added a little vinegar. The result was a paste, with the addition of olive oil, will be something like an emulsion. Continue reading

Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

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