Saturday
Sweet life
Chocolate production in different countries overgrown with their traditions and legends. This is an occasion not just to show up for a tasting, but to turn a visit to the factory into a full-fledged journey. Listen to stories, look at the technology and, as in other types of gastrotourism, catch a special moment – the birth of the product. We make a route from which everything will stick together: what chocolate factories in Europe are allowed on the tour.
Belgium
The small homeland of the legendary chocolate will welcome you with open arms: in order for the country to seem even more chocolate, there are not enough houses made of truffle and praline. Continue reading
kitchen
Extremadura
production
vegetable
country
wine
digestion
occasions
spices
significantly
hours
increased
satisfying
shops
Spanish
shrimp
mother
cuisine
indicate
tradition
menudillos
diversify
cream
potato
options
sensations
place
holidays
decorated
sweets
supermarket
chocolate
family
Salamanca
produce
vegetables
addition
water
appeal
dinner
onions
assume
geography
millennia
luck
obtained
pigeons
minutes
categories
Spaniard
cooked
salad
months
jamon
chicken
impressive
seafood
mayonnaise
Mediterranean
growth
ingredients
strong
gazpacho
omelette
province
sugar
asparagus
restaurant