Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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Spanish wine: choosing and drink properly
Did you know that Spain is one of the three world leaders in wine production along with France and Italy? Moreover, it is Spain that can be proud of the…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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Spanish soups: which to choose?

Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered in sports bars to watch the final of the world Cup. And instead of wine they drank beer from the long vessels on the football, as it should be. We were rooting for the Portuguese and, I believe, continue to celebrate the victory. Already with wine and dinner. Photo: pixabay.com it’s time to continue the conversation about the Spanish kitchen, this time about the soups. Half a century ago in mainland Spain was not often the opportunity to buy seafood. Meat is also not an everyday product for the majority of the population at all times. Vegetable dishes, including soups — are the usual meal of an ordinary Spaniard. This does not mean that the stocks were not homemade sausages and other things that can be considered as a delicacy. Just vegetable soup is considered equivalent to some powerful soup with a rich broth. Continue reading

Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

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Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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"Magnana" and the eternal holiday in the soul
Spain is a unique country, including thanks to its inhabitants. People here live in a relaxed rhythm, enjoy the momentary and without remorse postpone things for tomorrow. They dine only…

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Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

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