Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

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Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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powerful fat-oiliness

Sweet life in Spanish: what is it?

As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences, “came to the feast” and to friends and enemies, Iberia was defeated or she won-from mutual influence did not refuse. Sweet cake, “Coca de San Juan”Photo: felicitysmoak.info.tm to move to the second part of the article From the Romans left much of the cuisine, from the Visigoths — the love of meat (the ancient Germans was a meat eater), from the Byzantines — the spices, the Arabs — from the systems to the new vegetables, the cultivation of rice, citrus, dates, almonds and so on. First, Spanish cuisine became a mediator between Europe and Asia (and North Africa), then — between Europe and America (a lot of new vegetables, corn, cocoa beans). Continue reading

Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

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Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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