Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

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What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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potatoes

Where to dine in Madrid for €2?

EL PARAISO DEL JAMON

Where? Calle San Bernardo, 8
What to order? Ham sandwich
It seems that this institution was preserved in the form in which it existed once in the last century. Classic interior of Spain 70s, the corresponding smell, napkins scattered on the floor, the chefs know all the local customers in person and by name, and in the corner resting young lady from the film Almodovar.

Fortunately for us, prices are also frozen: in addition to a very cheap “Menu of the day”, you can take, for example, a sandwich with jamon, salami or spicy chorizo sausages for € 1,70. And even though the filling in the sandwich will be many times less than would put the Spanish grandmother, you will be enough to eat and not go broke. Continue reading

Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

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Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

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