Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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What is paella paella at home?
Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the "great cuisines of the world". That absolutely says nothing: Russian won…

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Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

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poor

Where to dine in Barcelona for € 2?

BOCATAS DE SULTAN
Where? Calle Joaquim Costa, 56
Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for € 1, which is respected by the vast majority of residents of the area: the whole party from the local kids to the homeless walking around with these red bags. They generously pour enough for quite a dense dinner number of potatoes, and on top you can pour as much ketchup, mayonnaise or all at once. Connoisseurs say that “an unusual mixture of spices gives potatoes an exceptional taste,” and some even claim that it ” tastes better than the first kiss.”

Of course, if you don’t get enough of one bag, you can always order a second one, and still not exceed the € 2 limit. Continue reading

Spanish wine: choosing and drink properly
Did you know that Spain is one of the three world leaders in wine production along with France and Italy? Moreover, it is Spain that can be proud of the…

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10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

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Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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Emperor, Yes not the. How to cook swordfish?
Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast…

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