SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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places snacks

Tapas-special food

Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at home. Tapas is made from everything: vegetables, cheese, fish, bread, meat and so on. The main thing is that the snacks were of such a size that they could immediately fit in your mouth.

The history of the emergence
In Spanish cuisine tapas did not appear immediately. Residents of Spain like to tell legends about the appearance of this dish. For example, wine and cheese or corned beef peasants during operation of the supported force, or that once a certain innkeeper got a bad batch of wine, and he decided to hide the taste of it, submitting to it the free cheese and sausage. Options many, but the most popular and the most plausible among them two. Continue reading

Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

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Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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