Sweet life
Chocolate production in different countries overgrown with their traditions and legends. This is an occasion not just to show up for a tasting, but to turn a visit to the…

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GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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Eating in Spain – Spanish food review
Spanish cuisine over the centuries has been influenced by many peoples-Romans, Moors, French, Italians. In General, the dishes are simple and uncomplicated, which is explained by their peasant origin for…

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Where to dine in Madrid for €2?

EL PARAISO DEL JAMON

Where? Calle San Bernardo, 8
What to order? Ham sandwich
It seems that this institution was preserved in the form in which it existed once in the last century. Classic interior of Spain 70s, the corresponding smell, napkins scattered on the floor, the chefs know all the local customers in person and by name, and in the corner resting young lady from the film Almodovar.

Fortunately for us, prices are also frozen: in addition to a very cheap “Menu of the day”, you can take, for example, a sandwich with jamon, salami or spicy chorizo sausages for € 1,70. And even though the filling in the sandwich will be many times less than would put the Spanish grandmother, you will be enough to eat and not go broke. Continue reading

Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not…

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Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?
I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can…

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GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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