Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

Continue reading →

SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

Continue reading →

Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

Continue reading →

opinion

5 original Spanish sausages

Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most tourists. We will try to fill the gap and tell you about the popular sausages of Spain, worthy to try them. Chorizo (Chorizo) this spicy sausage is loved not only in the Iberian Peninsula, but also in many countries of Latin America. Often in Spanish cities at street stalls you can see quite long queues of people patiently waiting for chorizo sandwiches. Sandwiches and tapas made with this delicious sausage are also popular. And cooks love to bake and grill it, add to soups and stews. Spanish chorizo sausage is made from minced pork, fat and spices. In different regions of the country there are hundreds of varieties that differ in ingredients and method of preparation. Meat is traditionally cut into large pieces, but it can also be finely ground. Continue reading

Mussels. How are they prepared in Spain?

“Revealed-throw away. Unopened-throw away, ” – I say in a hurry to a friend. “Throw everything away? she wonders. No, you need to cooking to throw out already opened. After cooking — discard unopened. Photo: Depositphotos in fact, these will be few. But what I have not been able to teach myself-is to use the broth after boiling mussels. Pour, even if the mussels were cooked in wine (if the wine costs less than one Euro, it is not so insulting and cook, and pour). Photo: Daniel Konstantinov, personal archive of course, you Can cook both in water and in mixtures of these liquids, fast wash, brush better, cut the “beard”, add to the pot and not to leave: the mussels are cooked quickly. If the liquid is not enough or a small pan, you can gently shake the latter or even more gently stir with a spoon to evenly warm up. It is written that the California mussels Indians ate about 12,000 years ago. Continue reading

GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

...

Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

...

Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

...

Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

...