World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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lower parts

Spanish cuisine and gastronomy

Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of Iberian cooking – a variety of dishes and ingredients.

Most of all, Spain is like a patchwork quilt, where an hour away by car you get from one world to another. And nothing illustrates this Spanish patchwork as well as cuisine and gastronomy. On the Mediterranean coast eat one thing, on the Atlantic-absolutely another, cuisine of North and South countries differs, as day and night, and both they not have nothing in common with those, than subsist in Central parts of.

Spanish cuisine occupies a very important place in the life of most Spaniards. It is no exaggeration to say that human life here is built around meals. Continue reading

Try Spain for a taste!

Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville, where the annual April fair takes place. By the way, initially it was just an agricultural exhibition. And only over time it has grown into a real city holiday that brings together locals and gathers crowds of curious tourists from around the world. For seven whole days the city is reincarnated. On the streets walk girls in traditional Spanish costumes, instead of a taxi you ride on horse-drawn carriages, and the air is saturated with appetizing and alluring aromas of delicious food. And this is not without reason, because in the city center hospitable Spaniards set up tents, which are full of delicious traditional dishes, delicacies and, of course, drinks, in a word – restaurants of Spanish cuisine in the open air. But the entrance to such a tent is forbidden to tourists. You can create a festive atmosphere by eating Spanish dishes. About them and talk. Continue reading

10 Spanish dishes you should try at least once in your life

Spanish omelette or potato tortilla
Spanish potato tortilla
It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of Navarre made a Spanish General potato omelet from all the products that could be found in the house. The assortment was poor — potatoes, onions and a few eggs, but the General liked the dish, and soon the simple recipe became very popular. Nowadays, the traditional tortilla can be enjoyed in any Spanish city – from Seville to Barcelona and La Coruna. World-renowned chef Ferran Adria offers a tortilla recipe from potato chips, and Skyscanner recommends trying the classic Spanish potato omelet at La Casa de las Tortillas and La Panela.
2. Andalusia and its secret escape from the sweltering heat — gazpacho Continue reading

Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

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What is paella paella at home?
Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the "great cuisines of the world". That absolutely says nothing: Russian won…

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How does the meal begin? Catalan cuisine and not only
As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish…

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Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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