Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?
I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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Spanish cuisine and gastronomy

Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of Iberian cooking – a variety of dishes and ingredients.

Most of all, Spain is like a patchwork quilt, where an hour away by car you get from one world to another. And nothing illustrates this Spanish patchwork as well as cuisine and gastronomy. On the Mediterranean coast eat one thing, on the Atlantic-absolutely another, cuisine of North and South countries differs, as day and night, and both they not have nothing in common with those, than subsist in Central parts of.

Spanish cuisine occupies a very important place in the life of most Spaniards. It is no exaggeration to say that human life here is built around meals. Continue reading

Try Spain for a taste!

Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville, where the annual April fair takes place. By the way, initially it was just an agricultural exhibition. And only over time it has grown into a real city holiday that brings together locals and gathers crowds of curious tourists from around the world. For seven whole days the city is reincarnated. On the streets walk girls in traditional Spanish costumes, instead of a taxi you ride on horse-drawn carriages, and the air is saturated with appetizing and alluring aromas of delicious food. And this is not without reason, because in the city center hospitable Spaniards set up tents, which are full of delicious traditional dishes, delicacies and, of course, drinks, in a word – restaurants of Spanish cuisine in the open air. But the entrance to such a tent is forbidden to tourists. You can create a festive atmosphere by eating Spanish dishes. About them and talk. Continue reading

Crossing desserts

If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts.

They eat scones in England
The British are considered tea lovers, but there is a suspicion that they are interested not so much tea as what you can eat with it: scones, trifle, banoffi. The truth sounds fascinating and unclear?
Scones are something like buns, which are usually eaten with jam and thick cream. It is believed that the birthplace of this baking is the County of Devonshire, located in the South-West of the Kingdom.
Trifle – the most that neither is a real English dessert. At least, that’s what the locals think. Once in the distant 1596 year his prepared from sweet cream, rose water and ginger. Over time, the trifle turned into a biscuit, with custard and fruit or berries. Continue reading

What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

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Spanish cuisine (part 1)
According to popular beliefs, the cuisine of Spain is a "Mediterranean diet" with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine…

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