Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

Continue reading →

Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

Continue reading →

SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

Continue reading →

kitchen

Traditional Spanish food

The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home (“se come peor en casa que hace 35 años”). He referred to the results of surveys and studies, which show that put the inhabitants of the Peninsula in the carts in supermarkets. Spaniards usually buy food for a week. So, in the carts became less fruits and vegetables, but much more frozen foods and semi-finished products. Even Pepe sighs that “grandmother’s” recipes in the kitchens of Spanish families are less common, the traditions of Spanish cuisine are forgotten by the younger generation. It becomes interesting, what is the homemade food of the Spaniards?

Breakfast (el desayuno-El desayuno)
Breakfast Spaniards mostly at home. Someone lacking a pair of toast (tostadas – tostadas) with a Cup of coffee (café solo café solo – black coffee café con leche café sleep Leche – coffee with milk). Continue reading

How does the meal begin? Catalan cuisine and not only

As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish (in terms of sweets — it is possible). Roughly speaking, this applies to the entire culture of Spain, especially well heard in music, but cooking could not stay away. Tapas – any snack, served at the bar for beer or vinetto: pixabay.com And each province has their own traditions. Perhaps it is different in the same way as, say, in Russia Kuban or Ural cuisine. But the Spaniards is that they value their own and “local name”, each product in the store is strictly labeled (from where), dishes in the cafe are often indicated with the addition of” in “(“in Andalusian”,” in Seville”,”in La Mancha”). This always makes a very good impression: it is not only a kind of regional culinary assessment of quality, but also means that people value their reputation. Continue reading

Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

...

5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

...

Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

...

Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

...