Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

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10 most famous dishes of Spanish cuisine
Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the…

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10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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Kingdom of Valencia

Alcohol

The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally – “burning water”), produced by distilling fermented fruit or vegetable raw materials. The most common of them is Aruch, distilled from the remains of grapes pressed during the process of making wine.

Sherry
Main article: sherry
Sherry is a wine produced in Spain. The name of this wine is derived from the city of Jerez de La Frontera.

This fortified wine is made from three grape varieties Palomino Fino, Pedro Jimenez and Moscatel. Moors, for a long time occupied part of the territory of Spain, called the local wine “cherish”, from this word came the English name of sherry — “sherry”(sherry). For example, Fino, a clear, light dry drink Amontillado has a bright amber color and a slightly sweet taste Continue reading

Spanish cuisine (part 1)

According to popular beliefs, the cuisine of Spain is a “Mediterranean diet” with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine more meat dishes than, for example, fish. The national Spanish dish is ham ham, not just paella. The consumption of fruits and vegetables by the average Spaniard is also far from the five diets prescribed by the Mediterranean diet. Five diets for fruit is about two and a half glasses of juice or two, say, apples a day. For greens-two and a half cups of finely chopped vegetables, that is, two plates of fresh salad a day.

The use of olive oil for cooking is now ubiquitous in Spanish cuisine, but until the early twentieth century, the most common fats in Spanish cuisine were animals. Continue reading

Traditional Spanish food

The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home (“se come peor en casa que hace 35 años”). He referred to the results of surveys and studies, which show that put the inhabitants of the Peninsula in the carts in supermarkets. Spaniards usually buy food for a week. So, in the carts became less fruits and vegetables, but much more frozen foods and semi-finished products. Even Pepe sighs that “grandmother’s” recipes in the kitchens of Spanish families are less common, the traditions of Spanish cuisine are forgotten by the younger generation. It becomes interesting, what is the homemade food of the Spaniards?

Breakfast (el desayuno-El desayuno)
Breakfast Spaniards mostly at home. Someone lacking a pair of toast (tostadas – tostadas) with a Cup of coffee (café solo café solo – black coffee café con leche café sleep Leche – coffee with milk). Continue reading

Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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