10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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high-quality wines produced

10 most popular Spanish dishes

Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do not forget to try the dishes from the list below. 1. Churros, or local doughnuts. Imagine with them the Spaniards begin each day! Churros are usually served for Breakfast, and most often with chocolate. They are deep-fried, so they are crispy and very tasty. In form they can be different, as well as in thickness. In Spain they are sold everywhere! 2. Croquette. They sell them in all the bars in Spain. Usually they are spicy burgers with different fillings, which are usually served as an appetizer. Spaniards like to gather in the evenings in bars to eat and discuss the Affairs of the day. Sometimes croquettes are served with Bechamel sauce. Continue reading

Spanish cuisine: Traditions and peculiarities

The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine – all these delicacies, soaked in sunlight, can be enjoyed everywhere in any restaurant on the beach. Spanish cuisine, despite its simplicity, is extremely diverse, as it has absorbed Roman and Moorish traditions, French and African elements, the traditional outline of Mediterranean cuisine and many elements imported from the New World. Read also: TOP 7 dishes of Spanish cuisine national cuisine of Spain is a completely abstract concept, because each region has its own special culinary tradition. We can only highlight the common points that are typical for the whole of Spain-an abundance of fresh vegetables, stewing meat and vegetables in wine, baking with sheep cheese and grilling, as well as the widespread use of sage greens, olives and grated walnuts. Continue reading

Spanish wine: choosing and drink properly
Did you know that Spain is one of the three world leaders in wine production along with France and Italy? Moreover, it is Spain that can be proud of the…

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Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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