Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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Summer Spanish soup Ajoblanco: original recipe
Ingredients Almonds 120 g. French baguette 4 pieces Garlic 3 cloves Water 1 l. Olive oil 75 ml. Sherry vinegar 50 ml. White grapes salt 1 tsp. Ajoblanco - Spanish…

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10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not…

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generations-millennia

10 most popular Spanish dishes

Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do not forget to try the dishes from the list below. 1. Churros, or local doughnuts. Imagine with them the Spaniards begin each day! Churros are usually served for Breakfast, and most often with chocolate. They are deep-fried, so they are crispy and very tasty. In form they can be different, as well as in thickness. In Spain they are sold everywhere! 2. Croquette. They sell them in all the bars in Spain. Usually they are spicy burgers with different fillings, which are usually served as an appetizer. Spaniards like to gather in the evenings in bars to eat and discuss the Affairs of the day. Sometimes croquettes are served with Bechamel sauce. Continue reading

Spanish cuisine: what is its history? Part 2

People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual or usually-European, where the value of quality, which indicate from which region the products. Marketplace Barselonetta: Depositphotos the Most popular meats of Spain, pork and chicken, which is rarely the broiler, mostly farmers, small and yellow, not cast pale “noble blue”. Still in the course of rabbit, but beef and lamb much more expensive. Lots of fresh fish, it can get from fishermen to shops and restaurants on the same day. Many and seafood, to my amazement, some proved me on kind of and in name unfamiliar. All this is sorted out pretty quickly, besides the sellers themselves offer to clean and cut everything at once. Hard work, no doubt. Photo: Galya Konstantinova, personal archive Faster all disassemble cheap fish and, oddly enough, the devil. Continue reading

Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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"Magnana" and the eternal holiday in the soul
Spain is a unique country, including thanks to its inhabitants. People here live in a relaxed rhythm, enjoy the momentary and without remorse postpone things for tomorrow. They dine only…

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Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

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GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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