Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?
I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can…

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Emperor, Yes not the. How to cook swordfish?
Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast…

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Spanish cuisine (part 1)
According to popular beliefs, the cuisine of Spain is a "Mediterranean diet" with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine…

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famous snack

What dishes to try in Spain (part 1)

Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there are very fond of fresh vegetables and olive oil. Snacks and soups, a variety of sausages are very popular. And the main dishes – and does a different story! So, what should a tourist try in Spain? What is the main national food cooked from, when and with what? Tapas Traditional Spanish tapas dishes are served as an appetizer to wine or beer. We can say that this concept is dimensionless. Any light food falls under it: from chips, olives and nuts to pork kebab. But most often it’s still small sandwiches, and each institution they are special. Spaniards even like to have fun: for the evening to visit as many bars, drinking in each a glass of wine or beer and eating a specialty snack. The name “tapas “is translated into Russian as”cover”. Continue reading

National Spanish cuisine

Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste.

In Cantabria famous dishes of shellfish, sardines and trout, also “rice in Santander” (arroz santanderino).

Asturias is known for a dish of white beans with sausage and ham, it is called “fabada” (fabada asturiana).

Spanish dish of Fabada (fabada)
Galician cuisine includes boiled octopus (Spanish: pulpo a feira), Merlin fish cooked in clay pots and pork legs with the addition of rutabaga leaves. Continue reading

10 facts about Spanish cuisine

Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not true.

Let’s try to put the basic facts about Spanish cuisine in 10 points and dispel the most serious myths about the cooking of this country. Let’s get started!
Fact 1
Real Spanish cuisine is quite simple. No wonder! Modern cooking in Spain has absorbed the traditions of many centuries, and began its history as the kitchen of the peasants. Over time, the Spanish gastronomy was updated and diversified, which is why today there are so many variations of the classic national dishes of this country. Continue reading

Spanish cuisine and gastronomy
Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of…

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10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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