Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

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different types

Sweet life in Spanish: what is it?

As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences, “came to the feast” and to friends and enemies, Iberia was defeated or she won-from mutual influence did not refuse. Sweet cake, “Coca de San Juan”Photo: felicitysmoak.info.tm to move to the second part of the article From the Romans left much of the cuisine, from the Visigoths — the love of meat (the ancient Germans was a meat eater), from the Byzantines — the spices, the Arabs — from the systems to the new vegetables, the cultivation of rice, citrus, dates, almonds and so on. First, Spanish cuisine became a mediator between Europe and Asia (and North Africa), then — between Europe and America (a lot of new vegetables, corn, cocoa beans). Continue reading

Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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Spanish wine: choosing and drink properly
Did you know that Spain is one of the three world leaders in wine production along with France and Italy? Moreover, it is Spain that can be proud of the…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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