Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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Spanish cuisine (part 1)
According to popular beliefs, the cuisine of Spain is a "Mediterranean diet" with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine…

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crumbled pieces

Jamon-what you need to know about the Spanish delicacy

Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply “ham”. But all over the world it is known as a unique dry-cured delicacy with a unique taste and aroma. Below we will tell you what kind of meat ham is made in Spain and where you can try it. What is jamon the History of the popular Spanish dish has about 2 millennia. It is believed that it was invented by the Romans, who spent a lot of time in military campaigns – for them the question of provisions was the most acute. At that time, jamon was done differently: just salted and kept for the winter. According to one version, Hamon was the basis of food on the ship of the discoverer of America – Columbus, when he set off. So, what is jamon made of in Spain? From the rear legs of pigs of particular breeds (the product of the front legs is called the paleta). The quality and types of ham are divided into two main parameters: the breed of pig and its nutrition during life. Continue reading

What dishes to try in Spain (part 2)

Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of salt. After salting there is a drying process which in different areas and climatic conditions lasts from 6 to 36 months. The last stage of drying takes place in cellars with a special microclimate, hams ripen in limbo, acquiring a unique aroma and taste. The meat is cut very thin. Doing this professionally trained person – cortador – with a special knife and a stand for cutting (jamonera). If in a restaurant you see someone eating ham on a piece of bread, it means that this person is a foreigner. The Spaniards will never do so, so as not to lose the purity of taste. Jamon is traditionally served with olives and a glass of sherry. In Spain there is a special institution – jamoneria where you can eat different types of jamon. In stores the price for 1 kg starts from 20-30 €. Continue reading

“Magnana” and the eternal holiday in the soul

Spain is a unique country, including thanks to its inhabitants. People here live in a relaxed rhythm, enjoy the momentary and without remorse postpone things for tomorrow. They dine only in the company, violently discussing the most ordinary things. Spaniards can talk for 15 minutes with the cashier and even create a traffic jam, communicating with a familiar passer-by. And they can start talking to strangers on the street like old friends. UNIAN.Tourism understood the Spanish customs, knowledge of which will help you to adapt better while traveling around the country and win over the locals. Every trip, especially if you go to it on your own, it’s not just races to the sights, entertainment in clubs or relaxing on the beach. It is also communication with the locals and the knowledge of another culture. Somewhere these differences are less noticeable, somewhere more. Continue reading

Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

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Spanish cuisine (part 1)
According to popular beliefs, the cuisine of Spain is a "Mediterranean diet" with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine…

...

GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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