SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

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Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)

The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences of the peoples of North-West Africa and America. You can learn the history of the country from culinary borrowings… but first you still need to eat. Experts say that the national food in Spain is too generalized expression, and it is necessary to consider separately the cuisine of each province. But still it is possible to note some characteristic features. On the Mediterranean coast (and it is there that most families are planning a vacation in Spain with children) in honor of seafood, meat, vegetables, cereals, especially rice. Spanish dishes are prepared using olive oil, herbs and spices, but there are almost no spicy dishes. Continue reading

Spanish cuisine: what is its history? Part 2

People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual or usually-European, where the value of quality, which indicate from which region the products. Marketplace Barselonetta: Depositphotos the Most popular meats of Spain, pork and chicken, which is rarely the broiler, mostly farmers, small and yellow, not cast pale “noble blue”. Still in the course of rabbit, but beef and lamb much more expensive. Lots of fresh fish, it can get from fishermen to shops and restaurants on the same day. Many and seafood, to my amazement, some proved me on kind of and in name unfamiliar. All this is sorted out pretty quickly, besides the sellers themselves offer to clean and cut everything at once. Hard work, no doubt. Photo: Galya Konstantinova, personal archive Faster all disassemble cheap fish and, oddly enough, the devil. Continue reading

Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

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Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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