National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste. In Cantabria famous dishes of shellfish, sardines and…

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Traditional Spanish dishes that surprise foreign tourists
Whatever the purpose of the trip of foreign tourists to Spain, they will in any case get acquainted with the national Spanish cuisine, which has an infinite number of unique…

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Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

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Monthly Archives: November 2018

What dishes to try in Spain (part 1)

Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there are very fond of fresh vegetables and olive oil. Snacks and soups, a variety of sausages are very popular. And the main dishes – and does a different story! So, what should a tourist try in Spain? What is the main national food cooked from, when and with what? Tapas Traditional Spanish tapas dishes are served as an appetizer to wine or beer. We can say that this concept is dimensionless. Any light food falls under it: from chips, olives and nuts to pork kebab. But most often it’s still small sandwiches, and each institution they are special. Spaniards even like to have fun: for the evening to visit as many bars, drinking in each a glass of wine or beer and eating a specialty snack. The name “tapas “is translated into Russian as”cover”. Continue reading

SPANISH CUISINE, WHAT TO TRY ON VACATION?

What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a large predominance of meat dishes, which we have already talked about in the journey to Barcelona, the least in this kitchen you can find fish dishes. In meat national dishes of Spanish cuisine can be identified ” Ham” – ham, cooked and dried on seasonings, be sure to recommend.

And try everything that will be discussed in this article, you can independently, not so difficult now to make a couple of clicks and the journey is ready. For example, to book a cheap hotel and buy a cheap ticket has now become easy, and to start traveling on their own, do not need special knowledge and skills! Continue reading

Traditional Spanish dishes that surprise foreign tourists

Whatever the purpose of the trip of foreign tourists to Spain, they will in any case get acquainted with the national Spanish cuisine, which has an infinite number of unique dishes. The latter are not limited to the famous paella or tortilla (omelette with potatoes), and often guests from abroad have questions about a particular dish, familiar to the Spaniards, but almost stupefying everyone else. In this regard, the publication La Vanguardia conducted its own gastronomic research, which revealed the traditional Spanish dishes that cause the greatest surprise among tourists. Criadillas (testicles) under this name refers to a dish of fried or stewed testicles of any domestic animals whose meat is eaten, but most often in the course are bull eggs. Even if some Spaniards have a negative attitude to this kind of “products”, what to say about foreigners, whose name alone can cause genuine disgust. Exceptions are citizens of China and a number of Eastern European countries where bull eggs are considered an aphrodisiac. Continue reading

Spanish cuisine (part 1)
According to popular beliefs, the cuisine of Spain is a "Mediterranean diet" with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine…

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GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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What is paella paella at home?
Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the "great cuisines of the world". That absolutely says nothing: Russian won…

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