Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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Spanish wine: choosing and drink properly
Did you know that Spain is one of the three world leaders in wine production along with France and Italy? Moreover, it is Spain that can be proud of the…

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Sweet life
Chocolate production in different countries overgrown with their traditions and legends. This is an occasion not just to show up for a tasting, but to turn a visit to the…

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Monthly Archives: September 2018

GASTRONOMIC THESAURUS (part 1)

The trivial thesis held by the British is that we ” eat to live, not live to eat.” At the same time, as K. Fox observes, the enjoyment and admiration of the magnificent cuisine of the French does not prevent the British from treating with contempt their “shameless love of food.” Among the English it is not customary to advertise their love of food and openly admit that food gives pleasure. About food as sensual-

it is customary to speak of pleasure in a light-hearted, jocular tone. Apparently, this is why poetic and erotic language in relation to food and names of dishes in the English community is not welcome. This is evidenced by the common humorous term “gastroperiodynia”, when used in respect of colorfully illustrated cooking magazines and cookbooks, with detailed descriptions of mouth-watering dishes, as well as in relation to enthusiastic discussions about food. Continue reading

Alcohol

The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally – “burning water”), produced by distilling fermented fruit or vegetable raw materials. The most common of them is Aruch, distilled from the remains of grapes pressed during the process of making wine.

Sherry
Main article: sherry
Sherry is a wine produced in Spain. The name of this wine is derived from the city of Jerez de La Frontera.

This fortified wine is made from three grape varieties Palomino Fino, Pedro Jimenez and Moscatel. Moors, for a long time occupied part of the territory of Spain, called the local wine “cherish”, from this word came the English name of sherry — “sherry”(sherry). For example, Fino, a clear, light dry drink Amontillado has a bright amber color and a slightly sweet taste Continue reading

Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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