Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

Continue reading →

Traditional Spanish dishes that surprise foreign tourists
Whatever the purpose of the trip of foreign tourists to Spain, they will in any case get acquainted with the national Spanish cuisine, which has an infinite number of unique…

Continue reading →

Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?
I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can…

Continue reading →

Monthly Archives: March 2018

Why food is not the most important thing in a Spanish lunch

The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or family after the meal.

Spain is a country where food is treated with special piety. Here were born and scattered around the world recipes of hundreds of delicious dishes and delicacies – such as tapas, paella, gazpacho, jamon. The fame of the skills of Spanish cooks also spread.

Therefore, it would be quite strange to say that the most important thing in the Spanish meal – not the food. And yet it is so.

However, before you start spooning into your gazpacho, let me explain-Spaniards don’t take food lightly. Continue reading

10 Spanish dishes you should try at least once in your life

Spanish omelette or potato tortilla
Spanish potato tortilla
It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of Navarre made a Spanish General potato omelet from all the products that could be found in the house. The assortment was poor — potatoes, onions and a few eggs, but the General liked the dish, and soon the simple recipe became very popular. Nowadays, the traditional tortilla can be enjoyed in any Spanish city – from Seville to Barcelona and La Coruna. World-renowned chef Ferran Adria offers a tortilla recipe from potato chips, and Skyscanner recommends trying the classic Spanish potato omelet at La Casa de las Tortillas and La Panela.
2. Andalusia and its secret escape from the sweltering heat — gazpacho Continue reading

Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

...

10 most famous dishes of Spanish cuisine
Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the…

...

Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

...

Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

...