Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

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Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

Continue reading →

What is paella paella at home?
Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the "great cuisines of the world". That absolutely says nothing: Russian won…

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Monthly Archives: August 2017

Crossing desserts

If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts.

They eat scones in England
The British are considered tea lovers, but there is a suspicion that they are interested not so much tea as what you can eat with it: scones, trifle, banoffi. The truth sounds fascinating and unclear?
Scones are something like buns, which are usually eaten with jam and thick cream. It is believed that the birthplace of this baking is the County of Devonshire, located in the South-West of the Kingdom.
Trifle – the most that neither is a real English dessert. At least, that’s what the locals think. Once in the distant 1596 year his prepared from sweet cream, rose water and ginger. Over time, the trifle turned into a biscuit, with custard and fruit or berries. Continue reading

Features of Spanish cuisine

The cuisine of Spain has a truly Royal variety. It is interesting that the traditional “set of dishes” and methods of cooking vary depending on the region. However, there are common points – and in Catalonia and Andalusia eat tapas, love gazpacho soup and, of course, the traditional Spanish paella. No meal is complete without olive oil, whether it is a dinner in the Basque Country or a light snack somewhere in a Castilian cafe. By the way, if a tourist orders ice cream on a hot summer day, it is likely that it will also be prepared on the basis of olive oil. In Spain, this type of oil is used for everything-it is fried, baked, prepared sauces, seasoned salads, added to pastries and sweet desserts.

Seafood and jamon
An integral part of Spanish cuisine is a variety of seafood. In terms of the amount of seafood consumed per capita, Spain is second only to Japan worldwide. Continue reading

10 most famous dishes of Spanish cuisine
Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the…

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What is paella paella at home?
Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the "great cuisines of the world". That absolutely says nothing: Russian won…

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10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

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Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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