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Spain is a unique country, including thanks to its inhabitants. People here live in a relaxed rhythm, enjoy the momentary and without remorse postpone things for tomorrow. They dine only…

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What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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10 most popular Spanish dishes

Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do not forget to try the dishes from the list below. 1. Churros, or local doughnuts. Imagine with them the Spaniards begin each day! Churros are usually served for Breakfast, and most often with chocolate. They are deep-fried, so they are crispy and very tasty. In form they can be different, as well as in thickness. In Spain they are sold everywhere! 2. Croquette. They sell them in all the bars in Spain. Usually they are spicy burgers with different fillings, which are usually served as an appetizer. Spaniards like to gather in the evenings in bars to eat and discuss the Affairs of the day. Sometimes croquettes are served with Bechamel sauce. They are often stuffed with smoked ham, or jamon, chicken, shrimp or even one Bechamel sauce. see our fish croquettes recipe. 3. Spanish tortilla. This dish is somewhat similar to an omelet, but it is much tastier. It differs from an omelet in that it contains fewer eggs, and the main ingredients are potatoes and onions. Eggs, of course, are also added, but they are not the main products. Pieces of potatoes and onions are first well fried, then combined with raw eggs and fried again. The result is a thick round and tasty tortilla that can be sliced and served as a snack (Spanish tortilla recipe). 4. Gambas Al Ajio. The dish with this name is a shrimp in garlic sauce. This is one of the most colorful Spanish dishes. Since Spain is washed by the Mediterranean sea and the Atlantic ocean, this country is always in large quantities sold fresh seafood. Cooking Gambas al Ajio may be different in different parts of the country. But, basically, the sauce consists of dry sherry, Spanish paprika, lemon juice and parsley. All this is prepared together with shrimp in olive oil with the addition of a large amount of garlic. 5. Chorizo. It’s a spicy pork sausage with garlic and paprika. It can be spicy or slightly sweet taste, it can be eaten fresh or slightly smoked. 6. Jamon. If you go for a walk in the Spanish markets, you are sure to see huge bundles of pork jerky legs. Spain is the largest producer of smoked hams, and ham – its calling card. Cooking jamon is an art that is created by local chefs on the basis of Spanish traditional recipes. The result is a delicious meat that can be stored for about two years. 7. Paella. When it comes to Spanish cuisine, paella immediately comes to mind. This dish is a mixture of seafood and rice, although local cuisine often uses chicken or rabbit instead of seafood. Although, when you consider that in Spain is always available fresh seafood, it makes sense to try it paella with shrimp. It’s divine! 8. Patatas Bravas. In Spanish cuisine a little spicy food. Patatas bravas is one of them. It uses the most-the most burning pepper. No wonder this dish is so popular all over the country. 9. Pulpo a La Gallego is octopus meat with paprika, sea salt and olive oil. This delicious meal differs from many others in that it is always served on a wooden platter. 10. Catalan cream. This cream should not be confused with brulee cream. If the latter has a vanilla flavor, the Catalan cream is more spicy, with notes of cinnamon, orange or lemon zest. Of course, all Spanish cuisine does not consist of 10 dishes. Their significantly more. We just tried to make a list of the most common and popular. You can, of course, try all of them during your trip to Spain and perhaps add some other dishes to the list. Source: https://grandkulinar.ru/1828-10-samyh-populyarnyh-ispanskih-blyud.html Grand Chef

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