Eating in Spain – Spanish food review
Spanish cuisine over the centuries has been influenced by many peoples-Romans, Moors, French, Italians. In General, the dishes are simple and uncomplicated, which is explained by their peasant origin for…

Continue reading →

Emperor, Yes not the. How to cook swordfish?
Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast…

Continue reading →

Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

Continue reading →

vegetables

SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)

The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences of the peoples of North-West Africa and America. You can learn the history of the country from culinary borrowings… but first you still need to eat. Experts say that the national food in Spain is too generalized expression, and it is necessary to consider separately the cuisine of each province. But still it is possible to note some characteristic features. On the Mediterranean coast (and it is there that most families are planning a vacation in Spain with children) in honor of seafood, meat, vegetables, cereals, especially rice. Spanish dishes are prepared using olive oil, herbs and spices, but there are almost no spicy dishes. Continue reading

10 facts about Spanish cuisine

Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not true.

Let’s try to put the basic facts about Spanish cuisine in 10 points and dispel the most serious myths about the cooking of this country. Let’s get started!
Fact 1
Real Spanish cuisine is quite simple. No wonder! Modern cooking in Spain has absorbed the traditions of many centuries, and began its history as the kitchen of the peasants. Over time, the Spanish gastronomy was updated and diversified, which is why today there are so many variations of the classic national dishes of this country. Continue reading

Where to dine in Barcelona for € 2?

BOCATAS DE SULTAN
Where? Calle Joaquim Costa, 56
Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for € 1, which is respected by the vast majority of residents of the area: the whole party from the local kids to the homeless walking around with these red bags. They generously pour enough for quite a dense dinner number of potatoes, and on top you can pour as much ketchup, mayonnaise or all at once. Connoisseurs say that “an unusual mixture of spices gives potatoes an exceptional taste,” and some even claim that it ” tastes better than the first kiss.”

Of course, if you don’t get enough of one bag, you can always order a second one, and still not exceed the € 2 limit. Continue reading

Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

...

Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

...

Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

...

Traditional Spanish dishes that surprise foreign tourists
Whatever the purpose of the trip of foreign tourists to Spain, they will in any case get acquainted with the national Spanish cuisine, which has an infinite number of unique…

...