vegetable
SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco – another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish is served with grapes or melon. Cocido is one of the varieties of main dishes in Spain. Tourists are most fond of Cocido madrileño-hot and thick soup, popular in Madrid. The composition of the soup includes chickpeas or beans, small vermicelli (sometimes it is replaced by rice), as well as several types of meat and meat products. The aroma of the dish gives garlic. The dish is served in several ways: first broth with vermicelli, then beans with vegetables, and at the end – meat. Puchero-another thick soup, more like a second dish. It includes several types of meat, ham, vegetables. Puchero eat with rice or pasta. Meat: variety of recipes if you collect recipes of meat dishes of any Autonomous community of Spain, you will get a weighty book. Meat in Spain love and know how to cook. Continue reading
Spanish Hello: prepare potato tortilla
In Spanish tortilla – “little cake”, which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name of the dish was given by the Spanish conquistadors. Ingredients Potatoes 3 PCs Onion 2 PCs Eggs 5 pieces Tomatoes 1 piece of Green peas 1 Cup olive Oil 3 tablespoons Spices Recipe potato tortillas / Depositphotos.com Preparation peel and thinly slice the potatoes. Sprinkle with salt. Peel the onion, cut it in half, chop. Cut tomatoes. Read also: Lazy chebureks in a frying pan Pour into the pan two tablespoons of olive oil, heat. Fry the potatoes over medium heat for five minutes, stirring. Add the chopped onion, mix, simmer under a lid over low heat. Continue reading
