Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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vegetable

SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)

Ajoblanco – another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish is served with grapes or melon. Cocido is one of the varieties of main dishes in Spain. Tourists are most fond of Cocido madrileño-hot and thick soup, popular in Madrid. The composition of the soup includes chickpeas or beans, small vermicelli (sometimes it is replaced by rice), as well as several types of meat and meat products. The aroma of the dish gives garlic. The dish is served in several ways: first broth with vermicelli, then beans with vegetables, and at the end – meat. Puchero-another thick soup, more like a second dish. It includes several types of meat, ham, vegetables. Puchero eat with rice or pasta. Meat: variety of recipes if you collect recipes of meat dishes of any Autonomous community of Spain, you will get a weighty book. Meat in Spain love and know how to cook. Continue reading

Spanish Hello: prepare potato tortilla

In Spanish tortilla – “little cake”, which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name of the dish was given by the Spanish conquistadors. Ingredients Potatoes 3 PCs Onion 2 PCs Eggs 5 pieces Tomatoes 1 piece of Green peas 1 Cup olive Oil 3 tablespoons Spices Recipe potato tortillas / Depositphotos.com Preparation peel and thinly slice the potatoes. Sprinkle with salt. Peel the onion, cut it in half, chop. Cut tomatoes. Read also: Lazy chebureks in a frying pan Pour into the pan two tablespoons of olive oil, heat. Fry the potatoes over medium heat for five minutes, stirring. Add the chopped onion, mix, simmer under a lid over low heat. Continue reading

SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

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GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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How does the meal begin? Catalan cuisine and not only
As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish…

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10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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