GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

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How does the meal begin? Catalan cuisine and not only
As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish…

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How does the meal begin? Catalan cuisine and not only

As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish (in terms of sweets — it is possible). Roughly speaking, this applies to the entire culture of Spain, especially well heard in music, but cooking could not stay away. Tapas – any snack, served at the bar for beer or vinetto: pixabay.com And each province has their own traditions. Perhaps it is different in the same way as, say, in Russia Kuban or Ural cuisine. But the Spaniards is that they value their own and “local name”, each product in the store is strictly labeled (from where), dishes in the cafe are often indicated with the addition of” in “(“in Andalusian”,” in Seville”,”in La Mancha”). This always makes a very good impression: it is not only a kind of regional culinary assessment of quality, but also means that people value their reputation. Continue reading

Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

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Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

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What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

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