Spanish cuisine (part 1)
According to popular beliefs, the cuisine of Spain is a "Mediterranean diet" with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

Continue reading →

spices

Alcohol

The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally – “burning water”), produced by distilling fermented fruit or vegetable raw materials. The most common of them is Aruch, distilled from the remains of grapes pressed during the process of making wine.

Sherry
Main article: sherry
Sherry is a wine produced in Spain. The name of this wine is derived from the city of Jerez de La Frontera.

This fortified wine is made from three grape varieties Palomino Fino, Pedro Jimenez and Moscatel. Moors, for a long time occupied part of the territory of Spain, called the local wine “cherish”, from this word came the English name of sherry — “sherry”(sherry). For example, Fino, a clear, light dry drink Amontillado has a bright amber color and a slightly sweet taste Continue reading

What is paella paella at home?

Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the “great cuisines of the world”. That absolutely says nothing: Russian won also do not include, and only a few historians of cooking Express a fair surprise on this score. Well, the Spaniards don’t seem to care whether they are included or not, they know the taste of food, as they know the taste of life. Paella at the валенсийскиpixabay.com in addition, the Spanish cuisine has great regional diversity — it is one thing eating habits of the Basque country, the other kitchen of the Canary Islands. And often in the names of dishes can be found: “Aragonese”, “Asturian”, “Galician”, “Cordovan” and so on and so on. And it’s time for us to talk, what’s “Valencian”? Have a lot of their own characters. Young man interested in sports, just remember club Valencia, historians will remember the Kingdom of Valencia, but do they, except the emblem, anthem and street dance-pyramids (muixeranga), its symbol may be called a paella. Continue reading

Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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