Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

Continue reading →

Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

Continue reading →

Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

Continue reading →

southernmost

10 most famous dishes of Spanish cuisine

Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the Basque country and Catalonia are known places where you have to book a table not for a month – for the whole year.

But-in the direction of Haute cuisine: once you are on vacation in Spain, it is necessary to try real Spanish dishes!

Patatas Bravas

Despite the hot nature, the Spaniards are not too keen on spicy food. But patatas bravas, or brave potatoes – is one of the exceptions. Fiery red sauce, different in composition from province to province, and large fried cubes potatoes. In Valencia and Catalonia patatas bravas served Aioli – the world famous sauce of garlic and olive oil. Continue reading

"Magnana" and the eternal holiday in the soul
Spain is a unique country, including thanks to its inhabitants. People here live in a relaxed rhythm, enjoy the momentary and without remorse postpone things for tomorrow. They dine only…

...

Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

...

Emperor, Yes not the. How to cook swordfish?
Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast…

...

Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

...