Spanish cuisine and gastronomy
Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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Traditional Spanish dishes that surprise foreign tourists
Whatever the purpose of the trip of foreign tourists to Spain, they will in any case get acquainted with the national Spanish cuisine, which has an infinite number of unique…

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sommeliers

Features of Spanish cuisine

The cuisine of Spain has a truly Royal variety. It is interesting that the traditional “set of dishes” and methods of cooking vary depending on the region. However, there are common points – and in Catalonia and Andalusia eat tapas, love gazpacho soup and, of course, the traditional Spanish paella. No meal is complete without olive oil, whether it is a dinner in the Basque Country or a light snack somewhere in a Castilian cafe. By the way, if a tourist orders ice cream on a hot summer day, it is likely that it will also be prepared on the basis of olive oil. In Spain, this type of oil is used for everything-it is fried, baked, prepared sauces, seasoned salads, added to pastries and sweet desserts.

Seafood and jamon
An integral part of Spanish cuisine is a variety of seafood. In terms of the amount of seafood consumed per capita, Spain is second only to Japan worldwide. Continue reading

Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?
I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can…

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Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

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What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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