sobremesa
Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or family after the meal.
Spain is a country where food is treated with special piety. Here were born and scattered around the world recipes of hundreds of delicious dishes and delicacies – such as tapas, paella, gazpacho, jamon. The fame of the skills of Spanish cooks also spread.
Therefore, it would be quite strange to say that the most important thing in the Spanish meal – not the food. And yet it is so.
However, before you start spooning into your gazpacho, let me explain-Spaniards don’t take food lightly. Continue reading
shops
vegetable
Salamanca
family
growth
cooked
shrimp
restaurant
impressive
options
millennia
place
pigeons
dinner
onions
addition
minutes
Mediterranean
strong
salad
country
menudillos
holidays
indicate
sensations
water
appeal
province
sweets
decorated
jamon
chocolate
gazpacho
satisfying
asparagus
seafood
Spaniard
sugar
increased
hours
significantly
potato
chicken
assume
tradition
diversify
cream
mayonnaise
obtained
mother
vegetables
supermarket
digestion
produce
omelette
categories
spices
kitchen
wine
ingredients
cuisine
Extremadura
geography
production
luck
Spanish
months
occasions