What is paella paella at home?
Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the "great cuisines of the world". That absolutely says nothing: Russian won…

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"Magnana" and the eternal holiday in the soul
Spain is a unique country, including thanks to its inhabitants. People here live in a relaxed rhythm, enjoy the momentary and without remorse postpone things for tomorrow. They dine only…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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Alcohol

The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally – “burning water”), produced by distilling fermented fruit or vegetable raw materials. The most common of them is Aruch, distilled from the remains of grapes pressed during the process of making wine.

Sherry
Main article: sherry
Sherry is a wine produced in Spain. The name of this wine is derived from the city of Jerez de La Frontera.

This fortified wine is made from three grape varieties Palomino Fino, Pedro Jimenez and Moscatel. Moors, for a long time occupied part of the territory of Spain, called the local wine “cherish”, from this word came the English name of sherry — “sherry”(sherry). For example, Fino, a clear, light dry drink Amontillado has a bright amber color and a slightly sweet taste Continue reading

10 most popular Spanish dishes

Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do not forget to try the dishes from the list below. 1. Churros, or local doughnuts. Imagine with them the Spaniards begin each day! Churros are usually served for Breakfast, and most often with chocolate. They are deep-fried, so they are crispy and very tasty. In form they can be different, as well as in thickness. In Spain they are sold everywhere! 2. Croquette. They sell them in all the bars in Spain. Usually they are spicy burgers with different fillings, which are usually served as an appetizer. Spaniards like to gather in the evenings in bars to eat and discuss the Affairs of the day. Sometimes croquettes are served with Bechamel sauce. Continue reading

World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

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