GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

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Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

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sauce

Ideas for lunch: Spanish gazpacho

Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to diversify the dining table. Ingredients Cucumbers 2 PCs Red onion 1 PC sweet Pepper 1 PC Tomatoes 1 kg jalapeno Pepper 1 PC Olive oil 2 tbsp Milk 1 tbsp sour Cream (15%) 1/4 Cup lime 1 PC Spices to taste Cilantro 1 bunch Spanish gazpacho Recipe / Depositphotos.com Preparation Peel and seed vegetables. Cut chopped half cucumber, pepper and string, and second half vegetables more large. Read also: Spicy tomato soup with Basil coarsely Chopped vegetables and jalapeno, lime juice, oil and salt mix with a blender until smooth. Continue reading

Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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How does the meal begin? Catalan cuisine and not only
As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish…

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