Eating in Spain – Spanish food review
Spanish cuisine over the centuries has been influenced by many peoples-Romans, Moors, French, Italians. In General, the dishes are simple and uncomplicated, which is explained by their peasant origin for…

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Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

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What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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Spanish cuisine: what is its history?

One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the Basque Country, in which I was not — it is impossible to list all, but the cuisine of each region has its own individual characteristics. Spanish tapas in assortimento: Depositphotos However, almost all can try in Madrid if you set such a goal, which is also unlikely. Conventionally, Spanish cuisine can be divided into Northern, coastal, Central and southern. Somewhere in the diet, more seafood, some meat, somewhere special grown beans, and some eat turnip greens, in different regions of different ripe fruit. This is not unusual, and, like all Europeans, Spaniards cherish tradition (and therefore quality). Continue reading

What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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