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10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not true.
Let’s try to put the basic facts about Spanish cuisine in 10 points and dispel the most serious myths about the cooking of this country. Let’s get started!
Fact 1
Real Spanish cuisine is quite simple. No wonder! Modern cooking in Spain has absorbed the traditions of many centuries, and began its history as the kitchen of the peasants. Over time, the Spanish gastronomy was updated and diversified, which is why today there are so many variations of the classic national dishes of this country. Continue reading
millennia
tradition
decorated
jamon
strong
significantly
Spanish
options
cooked
produce
sensations
increased
asparagus
menudillos
hours
indicate
potato
wine
cuisine
growth
months
digestion
water
spices
geography
place
shrimp
sugar
sweets
Spaniard
family
production
ingredients
chocolate
assume
mother
occasions
gazpacho
chicken
kitchen
Mediterranean
omelette
mayonnaise
minutes
categories
vegetable
appeal
impressive
holidays
seafood
salad
onions
supermarket
Extremadura
province
shops
luck
country
satisfying
obtained
cream
pigeons
Salamanca
addition
restaurant
vegetables
dinner
diversify