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10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not true.
Let’s try to put the basic facts about Spanish cuisine in 10 points and dispel the most serious myths about the cooking of this country. Let’s get started!
Fact 1
Real Spanish cuisine is quite simple. No wonder! Modern cooking in Spain has absorbed the traditions of many centuries, and began its history as the kitchen of the peasants. Over time, the Spanish gastronomy was updated and diversified, which is why today there are so many variations of the classic national dishes of this country. Continue reading
Salamanca
pigeons
holidays
Spaniard
asparagus
restaurant
jamon
Mediterranean
chocolate
impressive
potato
ingredients
omelette
indicate
months
millennia
shops
produce
mayonnaise
mother
vegetable
tradition
kitchen
vegetables
salad
family
satisfying
supermarket
sugar
country
production
luck
Spanish
Extremadura
increased
significantly
gazpacho
seafood
chicken
minutes
shrimp
diversify
decorated
sensations
strong
appeal
dinner
wine
sweets
cuisine
digestion
cream
geography
assume
obtained
place
cooked
province
hours
occasions
options
addition
water
categories
menudillos
growth
spices
onions