Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

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10 facts about Spanish cuisine

Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not true.

Let’s try to put the basic facts about Spanish cuisine in 10 points and dispel the most serious myths about the cooking of this country. Let’s get started!
Fact 1
Real Spanish cuisine is quite simple. No wonder! Modern cooking in Spain has absorbed the traditions of many centuries, and began its history as the kitchen of the peasants. Over time, the Spanish gastronomy was updated and diversified, which is why today there are so many variations of the classic national dishes of this country. Continue reading

10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

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Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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