Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

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SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

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Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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National Spanish cuisine

Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste.

In Cantabria famous dishes of shellfish, sardines and trout, also “rice in Santander” (arroz santanderino).

Asturias is known for a dish of white beans with sausage and ham, it is called “fabada” (fabada asturiana).

Spanish dish of Fabada (fabada)
Galician cuisine includes boiled octopus (Spanish: pulpo a feira), Merlin fish cooked in clay pots and pork legs with the addition of rutabaga leaves. Continue reading

Summer Spanish soup Ajoblanco: original recipe
Ingredients Almonds 120 g. French baguette 4 pieces Garlic 3 cloves Water 1 l. Olive oil 75 ml. Sherry vinegar 50 ml. White grapes salt 1 tsp. Ajoblanco - Spanish…

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Eating in Spain – Spanish food review
Spanish cuisine over the centuries has been influenced by many peoples-Romans, Moors, French, Italians. In General, the dishes are simple and uncomplicated, which is explained by their peasant origin for…

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Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

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Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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