Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Emperor, Yes not the. How to cook swordfish?

Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast on almost all sides. The profession of fisherman has always been respected. Fish auction at Vigo Ispunjavati: ru.wikipedia.org in addition, the fish has always been a support in difficult times, for example, in the post. This was especially true of dried cod, which is rooted in the memory, consciousness and subconscious of the Spaniards forever. There is a famous dish bacalao al pil-pil-Bakalao pil-pil, it is from the Basque national cuisine (“pil-pil” – this is probably an imitation of the sound of Sizzling oil). The cod is soaked for up to 36 hours, then boiled, then fried in oil, in which the onion and garlic were fried before. It is clear that the fish dish appeared clearly not from a good life. And such bacalao in different regions full of the. In principle, the fish saved even in the most difficult time. Continue reading

SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

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National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste. In Cantabria famous dishes of shellfish, sardines and…

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