Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

Continue reading →

Spanish cuisine and gastronomy
Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of…

Continue reading →

GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

Continue reading →

obtained

Mussels. How are they prepared in Spain?

“Revealed-throw away. Unopened-throw away, ” – I say in a hurry to a friend. “Throw everything away? she wonders. No, you need to cooking to throw out already opened. After cooking — discard unopened. Photo: Depositphotos in fact, these will be few. But what I have not been able to teach myself-is to use the broth after boiling mussels. Pour, even if the mussels were cooked in wine (if the wine costs less than one Euro, it is not so insulting and cook, and pour). Photo: Daniel Konstantinov, personal archive of course, you Can cook both in water and in mixtures of these liquids, fast wash, brush better, cut the “beard”, add to the pot and not to leave: the mussels are cooked quickly. If the liquid is not enough or a small pan, you can gently shake the latter or even more gently stir with a spoon to evenly warm up. It is written that the California mussels Indians ate about 12,000 years ago. Continue reading

SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

...

Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

...

Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

...

Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

...