Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

Continue reading →

National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste. In Cantabria famous dishes of shellfish, sardines and…

Continue reading →

Eating in Spain – Spanish food review
Spanish cuisine over the centuries has been influenced by many peoples-Romans, Moors, French, Italians. In General, the dishes are simple and uncomplicated, which is explained by their peasant origin for…

Continue reading →

mushrooms

How does the meal begin? Catalan cuisine and not only

As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish (in terms of sweets — it is possible). Roughly speaking, this applies to the entire culture of Spain, especially well heard in music, but cooking could not stay away. Tapas – any snack, served at the bar for beer or vinetto: pixabay.com And each province has their own traditions. Perhaps it is different in the same way as, say, in Russia Kuban or Ural cuisine. But the Spaniards is that they value their own and “local name”, each product in the store is strictly labeled (from where), dishes in the cafe are often indicated with the addition of” in “(“in Andalusian”,” in Seville”,”in La Mancha”). This always makes a very good impression: it is not only a kind of regional culinary assessment of quality, but also means that people value their reputation. Continue reading

World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

...

Emperor, Yes not the. How to cook swordfish?
Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast…

...

Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?
I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can…

...

Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

...