10 most famous dishes of Spanish cuisine
Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the…

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10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

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World cuisine: Spanish fried asparagus with jamon

Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com Read also: Children’s menu: soufflé of fish in the oven the Asparagus or asparagus is a medicinal plant, the upper part of which – the stems about 20 cm, edible and in Ukraine is considered a real delicacy. In Europe, for example, in France, asparagus dishes are quite common. Asparagus is a low-calorie product (20 kcal per 100 g), but it is very nutritious. It is rich in vitamins K, E, A, C, b, folic acid, selenium, copper, manganese, potassium, calcium, iron. Asparagus stems can be green, purple or white. Fresh asparagus has no smell, it is better to use young stems that are thinner. Prepare the asparagus and similar vegetables: boiled, stewed, fried in batter or slow cooker or steamer. Continue reading

Spanish Hello: prepare potato tortilla

In Spanish tortilla – “little cake”, which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name of the dish was given by the Spanish conquistadors. Ingredients Potatoes 3 PCs Onion 2 PCs Eggs 5 pieces Tomatoes 1 piece of Green peas 1 Cup olive Oil 3 tablespoons Spices Recipe potato tortillas / Depositphotos.com Preparation peel and thinly slice the potatoes. Sprinkle with salt. Peel the onion, cut it in half, chop. Cut tomatoes. Read also: Lazy chebureks in a frying pan Pour into the pan two tablespoons of olive oil, heat. Fry the potatoes over medium heat for five minutes, stirring. Add the chopped onion, mix, simmer under a lid over low heat. Continue reading

Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

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Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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