Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

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10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

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GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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Spanish Hello: prepare potato tortilla

In Spanish tortilla – “little cake”, which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name of the dish was given by the Spanish conquistadors. Ingredients Potatoes 3 PCs Onion 2 PCs Eggs 5 pieces Tomatoes 1 piece of Green peas 1 Cup olive Oil 3 tablespoons Spices Recipe potato tortillas / Depositphotos.com Preparation peel and thinly slice the potatoes. Sprinkle with salt. Peel the onion, cut it in half, chop. Cut tomatoes. Read also: Lazy chebureks in a frying pan Pour into the pan two tablespoons of olive oil, heat. Fry the potatoes over medium heat for five minutes, stirring. Add the chopped onion, mix, simmer under a lid over low heat. Continue reading

10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

...

Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

...

Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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