minimum
Spanish Hello: prepare potato tortilla
In Spanish tortilla – “little cake”, which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name of the dish was given by the Spanish conquistadors. Ingredients Potatoes 3 PCs Onion 2 PCs Eggs 5 pieces Tomatoes 1 piece of Green peas 1 Cup olive Oil 3 tablespoons Spices Recipe potato tortillas / Depositphotos.com Preparation peel and thinly slice the potatoes. Sprinkle with salt. Peel the onion, cut it in half, chop. Cut tomatoes. Read also: Lazy chebureks in a frying pan Pour into the pan two tablespoons of olive oil, heat. Fry the potatoes over medium heat for five minutes, stirring. Add the chopped onion, mix, simmer under a lid over low heat. Continue reading
shrimp
spices
onions
restaurant
increased
months
assume
geography
Spaniard
vegetables
hours
water
supermarket
pigeons
digestion
decorated
indicate
options
addition
potato
asparagus
significantly
menudillos
salad
minutes
satisfying
strong
country
wine
mother
cream
vegetable
chocolate
seafood
Spanish
produce
diversify
province
gazpacho
Extremadura
Salamanca
sweets
place
sugar
mayonnaise
family
luck
jamon
impressive
millennia
production
dinner
kitchen
categories
sensations
appeal
omelette
occasions
tradition
cuisine
ingredients
holidays
chicken
Mediterranean
growth
shops
cooked
obtained