Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

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What is paella paella at home?

Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the “great cuisines of the world”. That absolutely says nothing: Russian won also do not include, and only a few historians of cooking Express a fair surprise on this score. Well, the Spaniards don’t seem to care whether they are included or not, they know the taste of food, as they know the taste of life. Paella at the валенсийскиpixabay.com in addition, the Spanish cuisine has great regional diversity — it is one thing eating habits of the Basque country, the other kitchen of the Canary Islands. And often in the names of dishes can be found: “Aragonese”, “Asturian”, “Galician”, “Cordovan” and so on and so on. And it’s time for us to talk, what’s “Valencian”? Have a lot of their own characters. Young man interested in sports, just remember club Valencia, historians will remember the Kingdom of Valencia, but do they, except the emblem, anthem and street dance-pyramids (muixeranga), its symbol may be called a paella. Continue reading

Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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Summer Spanish soup Ajoblanco: original recipe
Ingredients Almonds 120 g. French baguette 4 pieces Garlic 3 cloves Water 1 l. Olive oil 75 ml. Sherry vinegar 50 ml. White grapes salt 1 tsp. Ajoblanco - Spanish…

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Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

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