Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

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Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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Features of Spanish cuisine

The cuisine of Spain has a truly Royal variety. It is interesting that the traditional “set of dishes” and methods of cooking vary depending on the region. However, there are common points – and in Catalonia and Andalusia eat tapas, love gazpacho soup and, of course, the traditional Spanish paella. No meal is complete without olive oil, whether it is a dinner in the Basque Country or a light snack somewhere in a Castilian cafe. By the way, if a tourist orders ice cream on a hot summer day, it is likely that it will also be prepared on the basis of olive oil. In Spain, this type of oil is used for everything-it is fried, baked, prepared sauces, seasoned salads, added to pastries and sweet desserts.

Seafood and jamon
An integral part of Spanish cuisine is a variety of seafood. In terms of the amount of seafood consumed per capita, Spain is second only to Japan worldwide. Continue reading

How does the meal begin? Catalan cuisine and not only
As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish…

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GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

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How does the meal begin? Catalan cuisine and not only
As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish…

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Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

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