Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

Continue reading →

Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

Continue reading →

Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?
I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can…

Continue reading →

local

Features of Spanish cuisine

The cuisine of Spain has a truly Royal variety. It is interesting that the traditional “set of dishes” and methods of cooking vary depending on the region. However, there are common points – and in Catalonia and Andalusia eat tapas, love gazpacho soup and, of course, the traditional Spanish paella. No meal is complete without olive oil, whether it is a dinner in the Basque Country or a light snack somewhere in a Castilian cafe. By the way, if a tourist orders ice cream on a hot summer day, it is likely that it will also be prepared on the basis of olive oil. In Spain, this type of oil is used for everything-it is fried, baked, prepared sauces, seasoned salads, added to pastries and sweet desserts.

Seafood and jamon
An integral part of Spanish cuisine is a variety of seafood. In terms of the amount of seafood consumed per capita, Spain is second only to Japan worldwide. Continue reading

Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

...

Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

...

SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

...

Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

...