legs
National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste.
In Cantabria famous dishes of shellfish, sardines and trout, also “rice in Santander” (arroz santanderino).
Asturias is known for a dish of white beans with sausage and ham, it is called “fabada” (fabada asturiana).
Spanish dish of Fabada (fabada)
Galician cuisine includes boiled octopus (Spanish: pulpo a feira), Merlin fish cooked in clay pots and pork legs with the addition of rutabaga leaves. Continue reading
seafood
sensations
strong
tradition
omelette
diversify
produce
kitchen
shops
restaurant
assume
cream
Mediterranean
vegetable
chicken
Extremadura
satisfying
cooked
addition
chocolate
categories
wine
mother
decorated
vegetables
jamon
country
dinner
mayonnaise
supermarket
millennia
water
pigeons
province
minutes
potato
hours
appeal
significantly
months
digestion
place
gazpacho
ingredients
increased
menudillos
Spanish
obtained
indicate
spices
holidays
family
cuisine
sweets
sugar
salad
luck
asparagus
occasions
onions
Salamanca
impressive
production
growth
Spaniard
options
shrimp
geography