legs
National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste.
In Cantabria famous dishes of shellfish, sardines and trout, also “rice in Santander” (arroz santanderino).
Asturias is known for a dish of white beans with sausage and ham, it is called “fabada” (fabada asturiana).
Spanish dish of Fabada (fabada)
Galician cuisine includes boiled octopus (Spanish: pulpo a feira), Merlin fish cooked in clay pots and pork legs with the addition of rutabaga leaves. Continue reading
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assume
addition
potato
cooked
diversify
digestion
spices
province
water
decorated
obtained
sweets
hours
production
produce
dinner
vegetables
vegetable
millennia
Salamanca
tradition
menudillos
country
cream
strong
salad
sugar
indicate
seafood
appeal
pigeons
options
chicken
months
restaurant
shrimp
Spaniard
supermarket
growth
shops
impressive
luck
gazpacho
sensations
chocolate
Extremadura
Spanish
geography
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increased
categories
asparagus
Mediterranean
jamon
onions
satisfying
minutes
omelette
family
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significantly
place
mayonnaise