lamb
National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste.
In Cantabria famous dishes of shellfish, sardines and trout, also “rice in Santander” (arroz santanderino).
Asturias is known for a dish of white beans with sausage and ham, it is called “fabada” (fabada asturiana).
Spanish dish of Fabada (fabada)
Galician cuisine includes boiled octopus (Spanish: pulpo a feira), Merlin fish cooked in clay pots and pork legs with the addition of rutabaga leaves. Continue reading
family
options
indicate
Mediterranean
chocolate
minutes
Spaniard
omelette
mother
Spanish
growth
sensations
place
categories
salad
strong
chicken
sugar
cooked
gazpacho
restaurant
satisfying
impressive
shrimp
digestion
asparagus
sweets
increased
ingredients
diversify
vegetable
obtained
addition
jamon
millennia
produce
significantly
assume
cream
supermarket
Extremadura
occasions
province
hours
cuisine
appeal
holidays
geography
spices
mayonnaise
onions
kitchen
months
dinner
luck
country
pigeons
seafood
wine
menudillos
shops
Salamanca
vegetables
water
potato
production
tradition
decorated