SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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How does the meal begin? Catalan cuisine and not only
As you know, Spanish cuisine has absorbed several traditions: it is Roman (that is, since the days of ancient Rome), and the current Italian and French, and Arabic, and Jewish…

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10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

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kitchen

Spanish soups: which to choose?

Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered in sports bars to watch the final of the world Cup. And instead of wine they drank beer from the long vessels on the football, as it should be. We were rooting for the Portuguese and, I believe, continue to celebrate the victory. Already with wine and dinner. Photo: pixabay.com it’s time to continue the conversation about the Spanish kitchen, this time about the soups. Half a century ago in mainland Spain was not often the opportunity to buy seafood. Meat is also not an everyday product for the majority of the population at all times. Vegetable dishes, including soups — are the usual meal of an ordinary Spaniard. This does not mean that the stocks were not homemade sausages and other things that can be considered as a delicacy. Just vegetable soup is considered equivalent to some powerful soup with a rich broth. Continue reading

Spanish cuisine: what is its history? Part 2

People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual or usually-European, where the value of quality, which indicate from which region the products. Marketplace Barselonetta: Depositphotos the Most popular meats of Spain, pork and chicken, which is rarely the broiler, mostly farmers, small and yellow, not cast pale “noble blue”. Still in the course of rabbit, but beef and lamb much more expensive. Lots of fresh fish, it can get from fishermen to shops and restaurants on the same day. Many and seafood, to my amazement, some proved me on kind of and in name unfamiliar. All this is sorted out pretty quickly, besides the sellers themselves offer to clean and cut everything at once. Hard work, no doubt. Photo: Galya Konstantinova, personal archive Faster all disassemble cheap fish and, oddly enough, the devil. Continue reading

SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

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Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

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Spanish cuisine and gastronomy
Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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