SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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jamon

Jamon-what you need to know about the Spanish delicacy

Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply “ham”. But all over the world it is known as a unique dry-cured delicacy with a unique taste and aroma. Below we will tell you what kind of meat ham is made in Spain and where you can try it. What is jamon the History of the popular Spanish dish has about 2 millennia. It is believed that it was invented by the Romans, who spent a lot of time in military campaigns – for them the question of provisions was the most acute. At that time, jamon was done differently: just salted and kept for the winter. According to one version, Hamon was the basis of food on the ship of the discoverer of America – Columbus, when he set off. So, what is jamon made of in Spain? From the rear legs of pigs of particular breeds (the product of the front legs is called the paleta). The quality and types of ham are divided into two main parameters: the breed of pig and its nutrition during life. Continue reading

Spanish cuisine (part 2)

Fish and seafood

Malaga dish espeto
Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it is served not only once a week or on holidays, but much more often. In Spanish waters is found a huge number of different fish. One of the most popular fish is tuna. This fish is especially good when it is cooked immediately after being caught. In Spain, tuna is prepared in a variety of forms: smoked, fried, canned. Dried tuna mojama.

Espeto — grilled on a skewer over charcoal fish (mostly sardines), avalanna in sea salt and deep fried, a typical Andalusian dish of Malaga. Continue reading

GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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Useful tips about Barcelona cafes and restaurants
Acquaintance with national cuisine and drinks is one of the most important components of any trip. Barcelona is doubly concerned, because the local cuisine is considered one of the best…

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Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

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