What is paella paella at home?
Spanish cuisine (as opposed to Italian, French, as well as Chinese and Thai cuisine) does not belong to the "great cuisines of the world". That absolutely says nothing: Russian won…

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Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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intoxicating

Try Spain for a taste!

Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville, where the annual April fair takes place. By the way, initially it was just an agricultural exhibition. And only over time it has grown into a real city holiday that brings together locals and gathers crowds of curious tourists from around the world. For seven whole days the city is reincarnated. On the streets walk girls in traditional Spanish costumes, instead of a taxi you ride on horse-drawn carriages, and the air is saturated with appetizing and alluring aromas of delicious food. And this is not without reason, because in the city center hospitable Spaniards set up tents, which are full of delicious traditional dishes, delicacies and, of course, drinks, in a word – restaurants of Spanish cuisine in the open air. But the entrance to such a tent is forbidden to tourists. You can create a festive atmosphere by eating Spanish dishes. About them and talk. Continue reading

GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or…

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Eating in Spain – Spanish food review
Spanish cuisine over the centuries has been influenced by many peoples-Romans, Moors, French, Italians. In General, the dishes are simple and uncomplicated, which is explained by their peasant origin for…

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