Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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intoxicating

Try Spain for a taste!

Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville, where the annual April fair takes place. By the way, initially it was just an agricultural exhibition. And only over time it has grown into a real city holiday that brings together locals and gathers crowds of curious tourists from around the world. For seven whole days the city is reincarnated. On the streets walk girls in traditional Spanish costumes, instead of a taxi you ride on horse-drawn carriages, and the air is saturated with appetizing and alluring aromas of delicious food. And this is not without reason, because in the city center hospitable Spaniards set up tents, which are full of delicious traditional dishes, delicacies and, of course, drinks, in a word – restaurants of Spanish cuisine in the open air. But the entrance to such a tent is forbidden to tourists. You can create a festive atmosphere by eating Spanish dishes. About them and talk. Continue reading

Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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Spanish cuisine and gastronomy
Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of…

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Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

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"Magnana" and the eternal holiday in the soul
Spain is a unique country, including thanks to its inhabitants. People here live in a relaxed rhythm, enjoy the momentary and without remorse postpone things for tomorrow. They dine only…

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